Monday, June 24, 2013

Soft Caramel Popcorn

TEST #17

Soft Caramel Popcorn

1 C. Brown Sugar
1 Cube Butter
1 C. Light Karo Syrup
1 Can Sweetened Condensed Milk

Melt all ingredients in a sauce pan over medium-low heat. Once caramel is boiling, cook for approximately two minutes stirring constantly.  Pour over popcorn immediately. (This recipe will cover about three bags of popcorn.)

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