Sunday, June 23, 2013

Crispy Baked French Toast


Crispy Baked French Toast

This was a hit! I made it one morning for my family and I really enjoyed this breakfast!  It was extra crunchy, yet still soft in the middle. We added butter and powdered sugar and gobbled this right up! 

On the downside, it is faster to just make normal french toast, but it worth every extra minute of cooking!
Click here for recipe and picture credit


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