Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts

Friday, June 28, 2013

Homemade Mac and Cheese

TEST #18

Homemade Mac and Cheese

Carlee and I decided to throw together some homemade mac and cheese. I usually don't cook with noodles, not a big pasta lover, or cheese, not a big cheese lover. But! I am trying to get myself to try new things.. so it began. 
We decided to double the recipe. Then we realized we didn't have 4 cups of the same pasta.. So we mixed shells with another kind of noodle... (FIRST PROBLEM). Then we added the milk and simmered the ingredients. We took 11 minutes off the time from this recipe and the noodles were STILL over cooked. Kinda bummed. Who likes squishy noodles? Gross! For those texture freaks, you know what I'm talkin' about. *Cough Carlee*
Then we shredded the cheese and added the the salt and Dijon mustard. At this point, it was gross tasting. I Mean, besides the noodles being over cooked, it was still gross! So we decided to spice it up with some cayenne pepper.. It definitely helped. But it was still missing something. It just didn't have a FLAVOR! We also added nutmeg and pepper and it just wasn't cuttin' it. I ate about four bites and was done with that soggy, flavorless mushy mac and cheese. Definitely a learning experience.


Click here for recipe and picture credit.
FAIL!

Monday, June 24, 2013

Homemade Egg Rolls

TEST #16

Homemade Egg Rolls!

This recipe is from one of my old friends Kianna who is currently serving a mission!
She invited me over one night when she made these egg rolls and, let me tell you... They are DELICIOUS!

This is one of those "throw it together" recipes. So for the sake of this being a blog, I made these again and measured out how much of what ingredients I used so that you could know the measurements.


But for now.....

Cube chicken 

Cook in a sauce pan with 1 1/2 c teriyaki sauce, 1 TBSP Soy sauce, 2 large cloves of garlic, 1 1/2 tsp fresh ginger root, and 1 c. brown sugar.

I used this Kikkoman Teriyaki Marinade & Sauce but I recommend an actual teriyaki sauce, not anything like a Marinade. If you do use a sauce, you only need to add about 1/4 c. of the brown sugar. But if you are using a marinade, it usually is more salty so you will need more sugar!

Mix and let the chicken cook in the yummy sauce!

Cut up broccoli. 

Put in garlic, soy sauce, and ginger.
Steam it until soft.

(I also cut up baby carrots and steamed them as well! )

Take them both and wrap them in the egg roll wrappers.
(I made homemade egg roll wrappers, so my wrappers are more circle shaped, but usually they are square if you buy them from the store.)
Take your egg roll wrapper and add a scoop of chicken to the center. (about 2 TBSP's of chicken) 
Then add a little spoonful of steamed broccoli
Then add a few pieces of steamed carrots
Roll wrapper and deep fry in 3/4" of oil. Drain on paper towel!

Enjoy!

(my own) SUCCESS!

Easy "Calzone Rolls" also known as Pizza Rolls!

TEST #14

Easy "Calzone Rolls" also known as Pizza Rolls!

I was excited when I saw this recipe because I used to work at Papa Johns and for a period of time they advertised "Pizza Rolls" and they were so fun to make! So when I came across this recipe I was very excited!  This calls for only few ingredients and tastes delicious! You take 2 loaves of frozen bread dough, thawed. (My favorite to use is Rhodes Bread Loaves.) Once you have the bread thawed, just roll it out until its about 1/3 inch thick.  Top with cheese and other favorite toppings. (Keep it limited to about two or else they will be harder to roll.) And then roll from top to bottom. Cut. (I like to cut dough with dental floss.) And place in sprayed pan and cook! Delicious! We used to sneak these into the library during finals week so that we could eat while we studied! Wonderful dinner idea!
Click here for the recipe and picture credit.


SUCCESS!

Tater Tot Casserole

TEST #12

Tater Tot Casserole!

This meal is something that I've grown up having quite often. 
This is a super quick and easy meal to make and throw in the oven. All of the family loves it and it always gets eaten up! Yum!


SUCCESS!

Easy Homemade Bread Sticks

TEST #11

Easy Homemade Bread sticks

This recipe is just as it sounds...EASY! I was excited to make pasta for dinner one night.. and what goes better with pasta than bread sticks? So I went to Pinterest to begin my search for the easiest, fastest, tastiest bread sticks. No super long rising times, or long waiting. Only rising for 15 minutes and cooking for another 15 minutes and they turned out great! :) Will definitely make these again!!
Click here for recipe and picture credit

SUCCESS!


Sunday, June 23, 2013

Chicken, Potato and Carrot Crock Pot Dinner

POST #10

Chicken, Potato and Carrot Crock Pot!

My sister was asking me if I'd post a recipe for a crock pot meal. So here it is! My favorite Sunday dinner meal. Quick, easy and delicious!

2 cans of Cream of Chicken Soup
3 cups of water
Whisk together in bottom of crock pot.
Add 3 chicken breasts, cut in halfs.
Salt Chicken
Peel 10 potatoes.
Cut potatoes into half's and add to crock pot.
Add 1/4-1/2 bag of baby carrots on top.
Cook on low for 6-7 hours.


Definitely a SUCCESS










Double Crunchy Honey Garlic Chicken

TEST #5

Double Crunchy Honey Garlic Chicken

DELICIOUS! This meal was so great! One thing that I would make sure to do next time is just flatten the chicken a little more so that the chicken would cook at the same rate as the crunchy outside. This chicken was full of flavor and had many different tastes in it! My younger siblings didn't enjoy is as much because it had too many tastes, but I enjoyed it a lot! 

Click here for recipe and picture credit



SUCCESS!